Who is the course for?

  • Professionals, Housewives or anyone who have an experience in cooking
  • Beginners who have an interest in learning cooking professionally

Entry Requirement:

  • This course is available to all learners, from all academic backgrounds.
  • Good understanding of English language, numeracy and ICT are required to attend this course.

Assessment:

  • At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.
  • Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.

Certification:

  • After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of £39 or in PDF format at the cost of £24.

Why choose us?

  • Affordable, engaging & high-quality e-learning study materials;
  • Tutorial videos/materials from the industry leading experts;
  • Study in a user-friendly, advanced online learning platform;
  • Efficient exam systems for the assessment and instant result;
  • The UK & internationally recognized accredited qualification;
  • Access to course content on mobile, tablet or desktop from anywhere anytime;
  • The benefit of applying for NUS Extra Discount Card;
  • 24/7 student support via email.

Career Path:

This Cooking Bundle Course will be very beneficial and helpful to:

  • Businessman
  • Chef
  • Cooking professionals
  • Entrepreneurs
  • Food business staff
  • Restaurant Owners.

COURSE CURRICULUM

Cooking as Chef

  • Can TV Chefs Teach You To Cook?
  • Improving Cooking And Food Preparation Skills
  • Catering To Unique Tastes
  • Qualities Of A Successful Chef
  • Achieve Perfection As A Saucier
  • Becoming The Perfect Chef
  • Equipment For Perfect Chefs
  • How To Become The Perfect Chef: Attending School
  • The Keys To Getting and Using Feedback
  • What Can You Do With A Culinary Degree
  • Knife Skills For The Perfect Chef
  • Making Meals Easy to Eat Healthily
  • Plating for the At Home Chef
  • Perfect Chefs Choose A Speciality
  • Finding Local Cooking Classes
  • How Can You Become a Professional Chef
  • The Physical Qualities of the Perfect Chef
  • The Importance of Testing Recipes
  • The Chefs Important Baking Tools
  • The Learning Curve To Becoming The Perfect Chef
  • The Job of a Professional Chef
  • The Mix of Sweet, Spicy, and Savory
  • The Perfect At Home Chef
  • The Perfect Chef Opens A Restaurant
  • The Physical Demand of Being a Chef

Cooking as Housewife

  • Christmas Treat-Springerle
  • The Gingerbread Man
  • The Thanksgiving-Turkey
  • Stone Soup-Veggie Soup
  • Kids In The Kitchen-Monster Toast
  • Kids Cooking Party-Sundaes
  • True Gifts-Eggnog
  • Make Your Own Family Cook Book And Memories
  • Wrapping Up
Program taught in:
English

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Last updated June 8, 2018
This course is Online
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