A course offers you the opportunity to explore in depth a subject that has always interested you, pursue a post-secondary degree or prepare for a job in a particular field. The length of the course may vary from a few weeks to several years.

If you are interested in food sciences, you may be wondering, what is an online course in food sciences? This course may deal with topics including food production; the biochemistry of food; and food processing, packaging and shelf life. This subject draws upon principles of engineering, microbiology and similar fields, and it is usually required as part of a food safety or food sciences certificate program.

Because the study of food sciences incorporates other scientific disciplines, this course may provide you with a wide variety of skills in different areas, including research, product development and technology. These skills are useful in many careers.

The costs of an online course in food sciences may differ depending upon the institution through which it is offered as well as the length of the course. If you have any questions, contact the school that interests you.

An online course in food sciences can serve as a gateway to many careers in the food industry and other fields, including research, manufacturing, engineering, agriculture and government. This course may help you prepare to become a toxicologist, lab assistant, researcher or nutritional therapist. The information provided in this course also may be applicable to work in management or quality control. If you enjoy teaching, you may find work as an educator.

Universities around the world make online courses available to students who can’t visit traditional classrooms. To find the online food sciences class that is right for you, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.