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Curso de Cata de Vinos

Aprende todo el proceso para la cata y maridaje

La cata de vinos consiste en probar un producto cuya calidad queremos apreciar, buscando por medio de nuestros sentidos, sobre todo el gusto y el olfato, sus defectos y cualidades. Este acto se realiza para descubrir su naturaleza, analizar sus virtudes y sus defectos.

Hoy en día tenemos muchos conocimientos sobre el mundo del vino en nuestro país, ya que existe una cultura del vino muy amplia y hay una gran tradición e interés nacional por el vino. La finalidad del curso de cata de vinos es transmitirte ese conocimiento por el apasionante mundo del vino el cual tiene su parte objetiva y subjetiva que, tras seguir unos pasos teóricos, podrán valorar su parte subjetiva.

Para conseguir estos objetivos es necesario la realización de catas simultáneas con el profesor (Nariz de Oro 2010 y 2012). Para ello, recibirás en tu domicilio un lote con los siguientes productos que no deberán faltarte como buen catador de vinos:

  • Set sacacorchos 2 impulsos de aluminio colour plata.
  • Funda enfriadora para vino.
  • Set de accesorios para vino.

​Lote de botellas para la cata de vinos:

  • VINOS BLANCOS: Cosme Palacio, Vendimia Seleccionada. Lagar de Isilla, Verdejo.
  • WINE: Carratraviesa Rosado.
  • RED WINES: Garnacha Salvaje del Moncayo. Altico Syrah. Robatie, book

Agenda

  • History of Wine and Vine - Wine since its inception. France. The start of your domain. The peninsula (Spain and Portugal). The wine today. The change of the press
  • Winemaking - The ripening on the vine. Vintage. The pre-fermentation and pressing. Fermentation. The aging of wine. The wines of Andalusia. Sparkling. The port. Other winemaking. The sugaring
  • Grapes and denominations - Fundamental Concepts. Diseases of the vine. Grapes. Product Definition and wine regions. Appellations. Location of DO
  • The organoleptic wine - wine. Acid substances. The sweetness of the wine. The salty taste. Bitter taste. Volatiles. Other components. Aromas of compounds
  • Wine Tasting - Fundamental Concepts. Organization and training. Terminology tasting. The tasting. The colour of the wine. The smells and aromas. Taste. Method tasting. Detectable defects in wines. Vocabulary
  • Spanish wine tasting - Galicia. Basque Country. Castilla León. Navarra. Aragon. Rioja. Catalonia. Baleares. Canary Islands. Levante (Valencia and Murcia). The stain and madrid. Cava. Andalusia. Estremadura
  • Service and food pairing - Service. Temperature. Control warehouse and shopping. Pairing. Dish and Wine

GOALS

With Wine Tasting Course you get:

  • Know step by step, the terms, concepts, components and factors that are involved in the development of wine tasting.
  • Delve into the knowledge of each of the various stages of the wine, since the logical order depending on the type of initiation wine until sensory training, for each of the phases.
  • You educate each of the senses, through comprehensive knowledge of each of them, learning to recognize problems and analysis of the strengths of this phase.
  • Sensory skill to acquire recognition of different products, not just the field of enology and retronasal perception and sensory development.
  • You distinguish the different terminology specific to each stage of recognition of the wine tasting, relying on vocabulary development.
  • Afrontes successfully pairing wines with different products.

Career Opportunities

The wine tasting course is aimed at all people who want to discover the world of wine, learn to do a wine tasting properly to appreciate the differences between the different types of wines.

Program taught in:
Spanish

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Start Date
Sept. 2019
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