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Course International Cuisine

Meet the rest of the world cuisine

Globalisation and the mix of cultures that is taking place today, is resulting in the emergence of international cuisine. It is increasingly common to find catering establishments offering food varied international.

The International Food Course begins with an introduction to deepen a repertoire of techniques and most common food manipulations that occur in international cuisines. This is you master a few basic techniques to world geography, knowing the ingredients, uses and customs of each nation can defend a varied menu of international dishes. This always leaving open to your imagination, creativity and initiative "field.

Agenda

  • Introduction to international cuisine - Introduction to international cuisine. International breakfast. Aperitivos y cocktails internacionales. La cocina internacional en el buffet de almuerzos y cenas
  • Cocina francesa y del Norte de Europa - Presentación gastronómica, social y geográfica de Francia. Recetas y técnicas de la cocina tradicional francesa. Gastronomía del Reino Unido e Irlanda. Gastronomía en el Benelux. Gastronomía de los países escandinavos
  • Cocina italiana y centroeuropea - Presentación gastronómica, social y geográfica de italia. La pasta. El risotto. La pizza. Recetas y técnicas de la cocina tradicional italiana. Presentación gastronómica, social y geográfica de centroeuropa. Recetas tradicionales de la cocina centroeuropea
  • Cocina mediterránea y judía - Presentación gastronómica, social y geográfica de Portugal. Recetas y técnicas de la cocina tradicional portuguesa. Presentación gastronómica, social y geográfica de Grecia. Recetas y técnicas de la cocina tradicional griega. Presentación gastronómica, social y geográfica de Israel. Recetas y técnicas de la cocina tradicional Israelí. Presentación gastronómica, social y geográfica de Turquía. Recetas y técnicas de la cocina tradicional turca
  • Cocina africana y del Magreb - Presentación gastronómica, social y geográfica del Magreb. Recetas y técnicas de la cocina tradicional del Magreb. Presentación gastronómica, social y geográfica de África occidental. Recipes and techniques of traditional West African cuisine. Culinary, social and geographical presentation of East Africa. Recipes and techniques of traditional cuisine of East Africa. Culinary, social and geographical presentation of central Africa. Recipes and techniques of traditional cuisine of central Africa. Culinary, social and geographical Introducing Southern Africa. Recipes and cooking techniques of traditional Southern Africa
  • Indian and Southeast Asian cuisine - culinary, social and geographical Introducing India. Recipes and techniques of traditional Indian cuisine. Culinary, social and geographical arrangement of countries India influence. Recipes and techniques of traditional cuisine from the countries of India influence. Culinary, social and geographical presentation of Thailand. Recipes and techniques of traditional Thai cuisine. Culinary, social and geographical Introducing Vietnam. cetas and techniques of traditional cuisine of Vietnam. Culinary, social and geographical presentation of the Philippines. Recipes and techniques of traditional cuisine of the Philippines. Culinary, social and geographical presentation of Southeast Asia. Recipes and techniques of traditional Southeast Asian cuisine
  • Chinese and Japanese cuisine - culinary, social and geographical Introducing China. Recipes and techniques of traditional Chinese cuisine. Culinary, social and geographical Introducing Japan. Recipes and techniques of traditional cuisine from Japan
  • Kitchen South American and Caribbean - South America. Caribbean
  • Mexican cuisine and the United States - Mexico. U.S.
  • Concept and history - Vegetarian cuisine. Types of vegetarian diets. Ovo vegetarian and vegan staple recipes. Starters and snacks. First courses. Mains. Desserts

GOALS

In the course of International Food get that:

  • Learn basic of each of the leading international cuisines culinary preparations.
  • Master the techniques used in each nation.
  • Know what raw materials are specific to each nation.
  • Know the feeding protocol of each nation.

Career Opportunities

The International Food course is aimed at all those who wish to acquire, improve and update their training in this sector with specific training to help you merge onto a job as a cook, chef, kitchen assistant or head start.

Program taught in:
Spanish

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This course is Online
Start Date
Sept. 2019
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