Who is the course for?

  • Home Cooks
  • Professional baking Chefs
  • Hotel Training
  • Part Time Cooks
  • Students interested in baking and frosting

Entry Requirement:

  • This course is available to all learners, from all academic backgrounds.
  • Good understanding of English language, numeracy and ICT are required to attend this course.

Assessment:

  • At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.
  • Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam.

Certification:

  • After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.

Why choose us?

  • Affordable, engaging & high-quality e-learning study materials;
  • Tutorial videos/materials from the industry leading experts;
  • Study in a user-friendly, advanced online learning platform;
  • Efficient exam systems for the assessment and instant result;
  • The UK & internationally recognized accredited qualification;
  • Access to course content on mobile, tablet or desktop from anywhere anytime;
  • The benefit of applying for NUS Extra Discount Card;
  • 24/7 student support via email.

Career Path:

Diploma in Cake Frosting course prepares graduates for employment as baking and frosting professionals in a variety of food service settings-

  • Restaurants
  • Hotels
  • Resorts
  • Catering businesses
  • Independent bakeries/pastry shops
  • Wholesale/retail markets
  • High-volume bakeries

Graduates should qualify for entry-level positions–

  • Pastry/bakery assistant
  • Area baking chef
  • Assistant cooking chef

With experience, advancement opportunities may include–

  • Pastry chef
  • Cake designer
  • Bakery manager.

Diploma in Cake Frosting

  • Frosting Perfection: Insider’s Guide
  • Frosting For Beginners
  • ICING THE CAKE
  • My Personal Favorites
  • Layer Cake Decoration
  • Frosting Recipe Collection
  • Cake Decoration: Writing
  • Advanced Frosting Techniques
  • Frosting Recipes: Advanced Collection
  • Cutting And Wrapping The Board
  • Working With Marzipan
  • Working With Ganache
  • Gum Paste 101
  • Figure Piping
  • Private Swipe File Of Classic Recipes
  • Conclusion: Final Words
Program taught in:
English

See 365 more programmes offered by John Academy »

Last updated June 8, 2018
This course is Online
Start Date
Duration
Request Info
Part time
Full time
Price
14 GBP
Deadline
By locations
By date