Who is the course for?

  • Any professional chef who wants to upgrade their cooking and management skills.
  • People who have an interest in cooking and dreams to become a professional chef.

Entry Requirement:

  • This course is available to all learners, from all academic backgrounds.
  • Good understanding of English language, numeracy and ICT are required to attend this course.

Assessment:

  • At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.
  • Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.

Certification:

  • After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of £39 or in PDF format at the cost of £24.

Why choose us?

  • Affordable, engaging & high-quality e-learning study materials;
  • Tutorial videos/materials from the industry leading experts;
  • Study in a user-friendly, advanced online learning platform;
  • Efficient exam systems for the assessment and instant result;
  • The UK & internationally recognized accredited qualification;
  • Access to course content on mobile, tablet or desktop from anywhere anytime;
  • The benefit of applying for NUS Extra Discount Card;
  • 24/7 student support via email.

Career Path:

The Diploma in Professional Chef is a useful qualification to possess, and would be beneficial for the following careers:

  • Accommodation Officer
  • Businessmen
  • Concierge
  • Customer Service Manager
  • Food and Restaurant Manager
  • Hotel Manager
  • Receptionist.

COURSE CURRICULUM
Becoming a Chef

  • Can TV Chefs Teach You To Cook?
  • Improving Cooking And Food Preparation Skills
  • Catering To Unique Tastes
  • Qualities Of A Successful Chef
  • Achieve Perfection As A Saucier
  • Becoming The Perfect Chef
  • Equipment For Perfect Chefs
  • How To Become The Perfect Chef: Attending School
  • The Keys To Getting and Using Feedback
  • What Can You Do With A Culinary Degree
  • Knife Skills For The Perfect Chef
  • Making Meals Easy to Eat Healthily
  • Plating for the At Home Chef
  • Perfect Chefs Choose A Speciality
  • Finding Local Cooking Classes
  • How Can You Become a Professional Chef
  • The Physical Qualities of the Perfect Chef
  • The Importance of Testing Recipes
  • The Chefs Important Baking Tools
  • The Learning Curve To Becoming The Perfect Chef
  • The Job of a Professional Chef
  • The Mix of Sweet, Spicy, and Savory
  • The Perfect At Home Chef
  • The Perfect Chef Opens A Restaurant
  • The Physical Demand of Being a Chef

Kitchen Management

  • Buying Kitchen Equipment: Tips And Tricks To Save Money
  • The Well Equipped Kitchen
  • Take Inventory
  • Be Wary Of The Latest Trends
  • Inexpensive Vs. Cheap
  • Needing Vs. Wanting
  • Comparison Shopping
  • How To Find The Best Deals
  • Secrets Of Outdoor Cooking Recipes
  • Once A Month Cooking Recipes
  • Mother’s Day Cooking Made Easy
  • Mardi Gras Cooking Cajun Style
  • Learn To Cook Italian Food On Vacation
  • Cooking With A Dutch Oven
  • Recipes Of Italian Vegetarian Cooking
  • Home Cooking Network: An Array Of Recipes
  • America’s Home Cooking: The Television Programme
  • A Wonderful Experience With Outdoor Cooking Burners
  • Cooking For Sunday Dinner
  • Healthy Cooking Oils
  • Cooking Cajun Food
  • Paula’s Home Cooking Recipes
  • The Importance Of Eating A Healthful Vegetarian Diet
  • Italian Food On A Date
  • The History Of Pasta In Italian Food
  • Review Of Different Vegetarian Cooking Shows
  • Italian Cooking Brochutto
  • Cooking Christmas Cookies
  • Back To Beginning For President’s Day Cooking
  • Microwave Bacon Cooking Equipment
  • Cheap Italian Food In Milan
  • Chinese Cooking Wok
  • 7 Useful Cooking Tips And Hints
  • Down Home Cooking
  • Italian Cooking School
  • Cooking Games
  • Italian Cooking Recipes
  • French Cooking Holidays

Managing Restaurant

  • Food Business Basics
  • Put Together Your Business Concept
  • Identify your Target Market
  • Identify Your Competition
  • Write A Mission Statement
  • Downline Basics
  • Equipment And Supplies
  • Marketing And Quality Control
  • Wrapping Up

Recipes

  • Recipe – I
  • Recipe – II
  • Recipe – III
  • Recipe – IV
  • Recipe – V
  • Recipe – VI
  • Recipe – VII
  • Recipe – VIII
  • Recipe – IX
  • Recipe – X
  • Recipe – XI
  • Recipe – XII
  • Recipe – XIII
  • Recipe – XIV
  • Recipe – XV
  • Recipe – XVI
  • Recipe –XVII
  • Recipe –XVIII
  • Recipe –XIX
  • Recipe –XX
Program taught in:
English

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Last updated June 8, 2018
This course is Online
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