Who is the course for?

  • New Chefs.
  • Returning chefs who want to brush up on their knowledge that has become rusty and enhanced their kitchen management skills.
  • College student.
  • Single parent.
  • Parents who want to cook more healthy food for children and need a starting point.
  • Anyone who is interested in cooking and kitchen management.

Entry Requirement:

  • This course is available to all learners, from all academic backgrounds.
  • Good understanding of English language, numeracy and ICT are required to attend this course.

Assessment:

  • At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.
  • Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam.

Certification:

  • After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.

Why choose us?

  • Affordable, engaging & high-quality e-learning study materials;
  • Tutorial videos/materials from the industry leading experts;
  • Study in a user-friendly, advanced online learning platform;
  • Efficient exam systems for the assessment and instant result;
  • The UK & internationally recognized accredited qualification;
  • Access to course content on mobile, tablet or desktop from anywhere anytime;
  • The benefit of applying for NUS Extra Discount Card;
  • 24/7 student support via email.
  • After successful completion of the course, our students can buy an Accredited Certificate of Achievement from John Academy.
  • The certificate will be given in PDF format. If any of our students want a hard copy of the certificate, it is available for an additional fee.

Career Path:

Kitchen Management Course is a useful qualification to possess, and would be beneficial for the following professionals:

  • Kitchen Manager.
  • Kitchen Assistant.
  • Food service manager.
  • Executive Chef.
  • Restaurant manager.
  • School cafeteria manager.

COURSE CURRICULUM

Module 01

  • Buying Kitchen Equipment: Tips And Tricks To Save Money
  • The Well Equipped Kitchen
  • Take Inventory
  • Be Wary Of The Latest Trends
  • Inexpensive Vs. Cheap
  • Needing Vs. Wanting

Module 02

  • Comparison Shopping
  • How To Find The Best Deals
  • Secrets Of Outdoor Cooking Recipes
  • Once A Month Cooking Recipes
  • Mother’s Day Cooking Made Easy
  • Mardi Gras Cooking Cajun Style
  • Learn To Cook Italian Food On Vacation
  • Cooking With A Dutch Oven

Module 03

  • Recipes Of Italian Vegetarian Cooking
  • Home Cooking Network: An Array Of Recipes
  • America’s Home Cooking: The Television Programme
  • A Wonderful Experience With Outdoor Cooking Burners
  • Cooking For Sunday Dinner
  • Healthy Cooking Oils
  • Cooking Cajun Food
  • Paula’s Home Cooking Recipes

Module 04

  • The Importance Of Eating A Healthful Vegetarian Diet
  • Italian Food On A Date
  • The History Of Pasta In Italian Food
  • Review Of Different Vegetarian Cooking Shows
  • Italian Cooking Brochutto
  • Cooking Christmas Cookies
  • Back To Beginning For President’s Day Cooking
  • Microwave Bacon Cooking Equipment

Module 05

  • Cheap Italian Food In Milan
  • Chinese Cooking Wok
  • 7 Useful Cooking Tips And Hints
  • Down Home Cooking
  • Italian Cooking School
  • Cooking Games
  • Italian Cooking Recipes
  • French Cooking Holidays
Program taught in:
English

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Last updated June 8, 2018
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