Those who are interested in a master degree have a wide variety of options open to them. This graduate degree is generally pursued after completion of a bachelor program and can be offered in many different subject areas. Each program will vary from school to school.
Food sciences uses chemistry, microbiology, engineering, and biochemistry to help produce lasting, nutritious, and easily accessible food. Studying food sciences may help achieve a greater understanding of the development of food systems and how to create sustainable food resources for future generations.
Higher education in Colombia is done in the five common international languages namely English, French, Spanish Portuguese and Chinese. This has eliminated the issue of language barriers in these higher education institutions among other international students.
Online Master in Food Sciences in Colombia
With this program we want to convey to students the necessary knowledge to implement and maintain enterprise management systems that ensure both the quality of food as their security and safety. [+]