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Online Master's Degrees in Nutritional Science 2021 in North America

Nutrition is the study of how substances in foods relate to the growth, health, disease, reproduction and maintenance of human life. Students may learn about catabolism, assimilation, intake, absorption, biosynthesis and excretion during this education path.The United States of America commonly called the United States, is a federal republic consisting of fifty states and a federal district. The 4… Read More

Nutrition is the study of how substances in foods relate to the growth, health, disease, reproduction and maintenance of human life. Students may learn about catabolism, assimilation, intake, absorption, biosynthesis and excretion during this education path.

The United States of America commonly called the United States, is a federal republic consisting of fifty states and a federal district. The 48 contiguous states and the federal district of Washington, D.C. are in first North America between Canada and Mexico. The state of Alaska is in northwestern North America, west of Canada and east of Russia across the Bering Strait, and the state of Hawaii is an archipelago in the mid-North Pacific. The country also has five populated and nine unpopulated territories in the Pacific and the Caribbean.

Master Online in Nutritional Science in North America

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Champaign, USA

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this progra ... +

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers. -
MSc
Full-time
English
Sep 2021
Online
 
Honolulu, USA

The Master of Nutrition Science program helps students develop the set of skills necessary to occupy positions in food production plans and work in quality assurance, product ... +

The Master of Nutrition Science program helps students develop the set of skills necessary to occupy positions in food production plans and work in quality assurance, product development, microbiology, and chemical analysis as well as roles within consulting laboratories, government organizations, and regulatory bodies. -
Master
English
Sep 2021
Online
 

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