Online Master's Degree in Tourism and Hospitality

Best Online Master's Degrees in Tourism and Hospitality 2017

Tourism and Hospitality
Online Master in Tourism and Hospitality
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Master In Organizing Events, Protocol And Business Tourism (MICE) (online)

School of Tourism and Hospitality - The OSTELEA
Online Full time April 2017 Spain Barcelona

The Master in Event Organization, Protocol and Tourism Business Ostelea aims to train professionals and executives to lead business projects focused on planning and management of different types of events (particularly shares of Meetings, Incentives, Conferences and Exhibitions and conferences and conventions, trade shows), master the concepts of protocol and communication strategies and public relations and create a tourism development focused on the segment of business tourism quality. [+]

Best Online Master's Degrees in Tourism and Hospitality. Master in Event Organization, Protocol and Business Tourism (MICE) The Master in Event Organization, Protocol and Tourism Business Ostelea aims to train professionals and executives to lead business projects focused on planning and management of different types of events (particularly shares of Meetings, Incentives, Conferences and Exhibitions and conferences and conventions, trade shows), master the concepts of protocol and communication strategies and public relations and create a tourism development focused on the segment of business tourism quality. Why study the Master: This Master is developed in methodology Online Personal Brand Management: The program includes the development of skills in the field of personal brand management, that influence learning personal marketing techniques and employability in order to identify career opportunities in Spain or other countries . Stress management techniques: The program includes sessions on stress management techniques, an essential ability for any manager in the organization of events, whose psycho-emotional balance depends on the effective management teams. GOALS The Master in Event Management, Tourism and Business Protocol allows you to: KNOW THE INDUSTRY MICE (Meetings, Incentives, Conferencing and Exhibitions) and Protocol area institutions. Build a strong foundation of industry knowledge from an international perspective and always from the management approach. GLOBAL VISION Train managers oriented business management of tourism enterprises able to get the expected results worldwide. DEVELOPMENT STRATEGIC PLANS Introduce the keys to the development of strategic plans and their implementation to immediate action in MICE (Meetings, Incentives, Conferencing and Exhibitions) environments. INNOVATION AND SUSTAINABLE MANAGEMENT Develop the capacity for creativity and innovation in the industry and its sustainable management through a comprehensive and specialized training, qualifying participants for assuming positions of responsibility. MANAGEMENT TRAINING Developing the necessary management skills of a global MICE business manager to make a collaborative, assertive and participatory work among all team members develop. Curriculum The Master in Event Organization, Protocol and Tourism Business Ostelea is classified into 5 modules: Structure and finance the tourism sector. Talent management and innovation. Business management organization eventosy business tourism in global environments. International Marketing, protocol events and business tourism. Master's Thesis. Professional careers Professions Career Services is a support area for students and alumni Our goal is to guide and accompany the student to reach new professional goals and achieve a better match between your expectations and professional interests with the labor market. Career Services Employment Exchange Executive Partner Employment Program Online job forum Online entrepreneurs cycle Webminars Talent Development Professional outings Director focused on business tourism and event facilities, such as palaces congresses and conventions, fairs, incentive agencies and other acts of trade promotion in the field of public relations. Hotel establishments dedicated to hosting events such as conferences, conventions and conferences. Companies using sponsorship and patronage as a communication tool and need to qualified professionals who manage events that will organize or sponsor, and to devise the sponsorship of profitable projects from the point of view of visibility and return on investment. Departments of public institutions of any area dedicated to the implementation of policies cultural and artistic heritage through design, planning and event management in this field. Specialists Protocol events both private and official, working in companies or self-employed. Marketing managers of companies focused on business tourism Organizers and directors campaigns for cultural events on commission of private, public companies or individual customers. Consultants in the development, marketing and financing events. Admissions and Qualifications ADMISSIONS The admission process guarantee the suitability of the candidates, so all participants can make the most of this learning experience. To start the admission process is necessary to fill the request for information. From that moment Ostelea will contact the candidate to close an interview which must provide the following documentation: Titulación Universitaria The Curriculum Vitae Motivation letter Two letters of recommendation After completing the interview, the Admissions Committee will examine case by case and communicate the resolution to the candidate to report the status of their admission. QUALIFICATIONS The participant who successfully completes the program will take TRIPLE CERTIFICATION: Master in Event Organization, Protocol and Business Tourism for Ostelea School of Tourism & Hospitality (OWN) Master in Event Organization, Protocol and Business Tourism EAE Business School (OWN) Master in International Tourism Management, majoring in Tourism Management International Business, from the University of Lleida [-]

MicroMasters Programme in International Hospitality Management (The Hong Kong Polytechnic University)

edX MicroMasters Programs
Online Full time Part time 24  January 2017 USA Cambridge + 1 more

Earn a valuable credential in international hospitality and tourism management from one of the world’s leading programs to advance your career. [+]

Average Length: 6 weeks per course Effort: 6-8 hours per week, per course Number Of Courses: 4 Courses in Program Subject: Business & Management Institution: The Hong Kong Polytechnic University Institution Offering Credit: The Hong Kong Polytechnic University Language: English Video Transcripts: Chinese, English Price (USD): $150 per course Earn a valuable credential in international hospitality and tourism management from one of the world’s leading programs to advance your career. The International Hospitality Management MicroMasters Program focuses on developing your ability to manage high quality hospitality and tourism businesses around the world. This MicroMasters Program is designed to develop international leaders for the global hospitality industry. You will gain in-depth knowledge about marketing including segmentation for the luxury traveler, the latest technology in the field, and the best marketing, human resource, and related business practices. You will learn through a blend of strategic perspectives and pragmatic implementation, interdisciplinary subject exposure, problem identification, decision making theory and management application. If you want to further your education, build on the credential and take advantage of the opportunity to be accepted into The Hong Kong Polytechnic University’s Master of Sciences in International Hospitality Management for a fraction of the cost. Job Outlook Managerial level jobs in the international hospitality and tourism industry such as Managers for Marketing, Branding, IT and Human Resource departments. What You'll Learn: Management skills in the international hospitality industry to prepare for advanced positions in hospitality and tourism. How to use segmentation to maximize revenue and appeal to the luxury market. Technology that can be used to optimize your success in the international hospitality business. Marketing strategies and tactics. Leadership skills and best practices for managing human resources. MicroMasters Program Details How To Earn The MicroMasters Credential Successfully complete and earn a Verified Certificate in four courses. (Note that all course prices are in USD.) Take Your Credential To The Next Level Through PolyU's IHM Master's Degree, you can combine your MicroMasters Credential with on-campus work at PolyU to earn a Masters of International Hospitality Management. Learners who successfully earn the MicroMasters Credential will be eligible to apply for the MSc in International Hospitality Management program. The Entrance Requirements for the Masters at HKPolyU are as follows: A Bachelor's degree in the areas of hotel and tourism management, recreation and leisure management, business studies, management, accounting and finance, or other business and management related areas with industry work experience of not less than one year; OR A Bachelor's degree in areas other than those listed above, with current or past employment in the hotel and tourism industry for not less than one year; OR Equivalent professional qualifications may also be considered. Courses International Hospitality Luxury Management Understand the power of a luxury brand and gain the business skills needed to provide premium goods and services within the hotel. Hospitality and Tourism Technology and Innovation Learn about information and communication technologies [ICTs] and innovations in the hotel and tourism industries. Managing Marketing in the Hospitality and Tourism Industry Learn the latest principles and theories in marketing and how to apply them to the hospitality and tourism industry. Managing Human Resources in the Hospitality and Tourism Industry Understand essential human resources concepts and theories and analyze contemporary issues in the management of human capital. What is a MicroMasters Program? Developed to advance a career and born from Master's programs of leading universities, MicroMasters programs are a series of higher-level courses recognized by companies for real job relevancy, and may accelerate a Master's degree. [-]

Le Cordon Bleu Master of Gastronomic Tourism

Le Cordon Bleu Australia
Online Full time Part time 2 - 5  January 2017 Australia Adelaide Melbourne Perth Sydney + 4 more

The Le Cordon Bleu Master of Gastronomic Tourism is ideally suited to those seek a deeper understanding of food and drink culture, and the ethical, economic and social impact of food and wine tourism. [+]

Best Online Master's Degrees in Tourism and Hospitality. Le Cordon Bleu Master of Gastronomic Tourism Embrace your inner foodie and study your passion. The Le Cordon Bleu Master of Gastronomic Tourism is ideally suited to those seek a deeper understanding of food and drink culture, and the ethical, economic and social impact of food and wine tourism. You’ll study a broad range of areas taking a multi-disciplinary approach; from gastronomic history and taste culture to event planning, design and management, food writing, and marketing for tourism. This Master program is a unique and leading edge field of study. It is one of very few similar global programs offering advanced qualifications in gastronomic tourism. Delivered online to students around the world, the program is a collaboration between Le Cordon Bleu and Southern Cross University’s School of Business and Tourism. All units are delivered online using the easy-to-navigate MySCU virtual learning environment. Offered: online Career paths Marketing (tourism, restaurant, winery), Tourism (cellar door manager, food & wine tourism, tour guide, food/wine/tourism trail operator), Hospitality (food/wine distributor, import/export), Media (publishing, food/wine/travel writing, public relations), Education (food, wine, hospitality, home economics, food studies). Program structure To be eligible for the award of Le Cordon Bleu Master of Gastronomic Tourism, students must successfully complete not less than sixteen (16) units comprising: PART A: ALL 8 CORE UNITS Events Management Food and Drink in Contemporary Society Gastronomic Tourism Gastronomy and Communication Tourism and Hospitality Management Principles of Gastronomy Research Methods for Tourism and Hospitality Industry Research Project (double-weighted unit) PART B: 3 ELECTIVE UNITS Aesthetics of Food and Drink Service Management for Tourism and Hospitality Food and Wine Technology Food and Wine Writing Marketing Information and Communication Technology for Tourism Tourism and Hotel Professional Development Tourism and Hotel Internship (double-weighted unit) PART C: 4 UNITS (Students with a Bachelor degree in a similar field will be granted Advanced Standing for these units.) Tourism in Asia Pacific Food and Beverage Management Sustainable Tourism Tourism Hospitality Sales and Promotion Facility and Risk Management for Hospitality Operations Special Interest Tourism Coastal and Marine Tourism Production Management for Convention and Events Hospitality: History, Politics and Culture Key information Duration: 2-3 years (2 units per session) or 4-5 years (one unit per session) Tuition fees: AUD$2,850 per unit English proficiency: IELTS 6.5 – Masters / IELTS 6.0 (no band score below 5.5) – Graduate Certificate Entry requirements: A Bachelor Degree. Applications from individuals without relevant qualifications will also be considered based on relevant expertise and specialist experience. [-]

Master Tourism Strategies

ESOAD
Online Full time Part time Open Enrolment France France Online Belgium Belgium Online Switzerland Switzerland Online Luxembourg Luxembourg Online Lebanon Lebanon Online Martinique (Fr.) Martinique Online Reunion (Fr.) Reunion Online Guadeloupe (Fr.) Guadeloupe Online Mauritius Mauritius Online Canada Canada Online Algeria Algeria Online Tunisia Tunisia Online Morocco Morocco Online French Guiana French Guiana Online French Polynesia French Polynesia Online + 29 more

The owner of the master is a professional management and tourism polycompétent, which can occur in the animation territories, the montagede tourist projects, the management of a proposed sale or the creation and / or marketing of tourism products. [+]

The owner of the master is a professional management and tourism polycompétent, which can occur in the animation territories, the montagede tourist projects, the management of a proposed sale or the creation and / or marketing of tourism products. It will be able to draw up development strategies in the business, in real situations. . Your Profile Honest, reliable and credible, control management and inter-communications. Acquire the following skills: Measure customer satisfaction and to propose possible remedial measures Characterize the main structures of tourism organizations and identifierles main factors of evolution of these structures Define the information and highlight its role as decision making Ensure the creation of tourism products or services Develop a product presentation file? Launch a product on the market Master the accounting and financial management aspects of a product Program Structure Tourist Management Strategies - Master I UC A4 / 5 - Companies, competition and Europe: UC B4 - European Living Language UC D41.1 - General knowledge of Tourist Business UC D41.2 - HR Management and Organizations UC D42 - Mission or Project Professional: Tourist Management Strategies - Master II UC B5 - European Living Language UC D51 - Management of Tourist Companies UC D52 - Environment and tourism development UCD 53 - Professional thesis Training A probationary period lasting 6 to 12 weeks is achievable, but nonobligatoire. Candidates not having the opportunity to do an internship can support their memory on theoretical work. In this case, memory is determined leprojet your reference teacher. [-]

Master In Tourism Management And Consulting

Fundación Universitaria Iberoamericana (FUNIBER)
Online Part time 6 - 24  Spain

With the Master in Management and Tourism Consultancy seeks to respond to the great challenges of the modern world, using the latest technologies ... [+]

Master in Management and Tourism Consultancy

The main objective of this program is to become the international benchmark for postgraduate courses in the area of ​​hospitality and tourism. This is a program to develop strategic thinking and provide students the technique as direction, leadership and personal development needed in every executive in the tourism sector. All this in an international and multicultural context can enjoy the academic and professional experiences.

With the Master in Management and Tourism Consultancy seeks to respond to the great challenges of the modern world, using modern information technologies and communication, enabling access to quality higher education. Thus, the large number of specialties allows the design of a customized program that meets the real needs of the student or training company, providing customized training. ... [-]


Master In Tourism Management

European Open Business School
Online Full time Part time September 2017 Spain Madrid

As a high cultural enrichment, personal and professional development of their daily activities, eventually transforming the productivity cost training for businesses and organizations ... [+]

Master in Tourism Management What students get to the end of our training activity is the following: High organizational skills, leadership and management Adaptability to change and technological innovation. Ability to provide strategic and operational plans in senior management of the company. Habit of teamwork. Critical analysis and capacity for abstraction. Fast identification, problem analysis and solving them Open to the socio-economic and cultural environment mentality. Learn to take responsibility. As a senior, both personal and professional development of their daily activities, eventually transforming the productivity cost training for businesses and organizations cultural enrichment. Through the teaching of qualified experts in different areas of the company experts and your environment, you get to prepare and equip students with the tools and knowledge necessary for decision-making in the enterprise and organizations, and business, which will allow them to analyze: Globalization of markets, quality systems and management, management and financing of projects, sociological aspects, Strategic Planning and Analysis of productivity as well as ethical principles and values ​​that should be developed in the company directors . Agenda Module 1. Analysis of Domestic and International Tourism Sector. Module 2. New business models in the Tourism Sector. Module 3. Tourism Marketing Management: Strategies and Positioning. Module 4. Selection of Market and Price Policy. Module 5. Development of Marketing plans and launch new products. Module 6. Financial and economic control of the sector. Module 7. Cost Structure and Optimization of margins. Module 8. Sources of Financing of Tourism Projects. Module 9. Company Valuation and Investment. 10. Management Skills Module. Human Behavior, Leadership, Coaching, Empowerment, Mentoring Module 11. Commercial Tourism Management. 12. Module Network Solutions and Sales Strategies. Module 13. Merchandising, Promotions and Advertising. Module 14. Fairs, Congresses and Conventions. Module 15. Business Ethics and Corporate Social Responsibility. Module 16. Tourism and Sustainability. The Environmental Management System. Module 17 Hotel Management, Catering, Leisure and Transport. Module 18. Tour Operators. Module 19. Legal and Taxation Tourism Sector. Module 20. Balanced Scorecard: How to design strategies in the tourism sector. Module 21. Business Game. Simulator Management and Tourism Management. Module 22. Final Project: Business Plan Strategy. [-]

Executive Online Master in Hospitality & Tourism Management

University of New Orleans Lester E. Kabacoff School Of Hotel, Restaurant And Tourism Administration
Online Full time Part time January 2017 USA New Orleans + 1 more

The Masters Degree in Hospitality and Tourism Management is designed specifically to advance the careers of busy hospitality and tourism industry executives and can be completed entirely online in one year. The curriculum consists [+]

Best Online Master's Degrees in Tourism and Hospitality. The Masters Degree in Hospitality and Tourism Management is designed specifically to advance the careers of busy hospitality and tourism industry executives and can be completed entirely online in one year. The curriculum consists of ten dedicated courses (30 credits) that build upon the undergraduate degrees and work experience of executives in the fast growing hospitality and tourism industry. Each course will be taught by highly qualified graduate faculty who have excellent credentials in university teaching, research and service to the hospitality and tourism industry. This Executive Online Master of Science Degree in Hospitality and Tourism Management is an exciting, new course of study from the renowned Lester E. Kabacoff School of Hotel, Restaurant and Tourism Administration at the University of New Orleans. The Kabacoff School is named after Lester E. Kabacoff, a pioneer in the hospitality and tourism industry in New Orleans. The School has graduated students at the undergraduate level in Hospitality Management for over 30 years and has a strong, industry experienced, and internationally diverse faculty. A very successful Master of Science degree has been offered since 2004 to promote the career development of students who are interested in the field. This program is viewed very favorably by industry stakeholders with whom the School has close relationships. The close ties to the industry has provided support for the School; from the creation of our undergraduate program in the 1970s to the current development of the Executive Online Master of Science Degree. The Kabacoff School is part of UNO’s College of Business Administration which is accredited by the Association to Advance Collegiate Schools of Business (AACSB-International). The University of New Orleans (UNO) is one of the nation's best institutions for undergraduate education, according to The Princeton Review. The education services company features the school in the new 2014 edition of its annual college guide, "The Best 378 Colleges." New Orleans is one of the world’s most fascinating and unique cities, and the University of New Orleans is a key attribute in its personality. No other city offers the same extraordinary mix of history, culture, and innovation, and no other institution offers the same exciting opportunities to learn and work. Our hallmark programs such as Hotel, Restaurant and Tourism Administration draw upon the University’s historical strengths and location. UNO is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACS) to award undergraduate, graduate, and professional degrees. Program costs The costs of the program may be paid in three installments: - Spring Semester (January): $10,999.92 - Summer Semester (June): $5,500.16 - Fall Semester (August): $10,999.92 Students will be expected to have reliable computers and equipment with high speed internet access and will also be responsible for purchasing textbooks for classes as needed. [-]

Master In Hotel Management

Estudios Superiores Abiertos de Hostelería
Online Part time September 2017 Spain Zaragoza

This master of hotel management addresses the academic and professional expertise, management skills, of planficación, organization and management of hotel estableciminetos. In addition, to promote the introduction to research work in the hospitality field. With the set of all the materials of this Master in Hospitality Management is also achieved skills and prepare for ... [+]

Master in Hospitality Management Get trained and leads the hospitality management Increasingly weight have their own hotel management tasks, as in the industry, factors such as innovation, technology and human resources make the balance of competitiveness at all levels. This master of hotel management addresses the academic and professional expertise, management skills, of planficación, organization and management of hotel estableciminetos. In addition, to promote the introduction to research work in the hospitality field. With the set of all the materials of this Master in Hospitality Management is also able to prepare on specific skills and abilities that allow your professional development in the hotel sector and the performance of functions required by the sector and preparing to take the jobs, in levels of responsibility that the international labor market begins to require. During the course you will use the Adapto hotel management program, which will provide you with educational ESAH license. Agenda Management Skills - Environment and leadership. The knowledge worker. The new leader. Organization and management styles. Business growth and development. Tourism law - civil aspects of procurement in the hospitality industry. The administrative legal framework for hospitality businesses. The working environment in the hospitality sector. Taxation applied to the hospitality industry. Commercial legal aspects of the hospitality business. Administration and Management Control - Introduction to Hospitality costs. USALI. Budgets. Basic ratios. Integral Dashboard Human Resources Management and Internal Communication - The organization and the organizational culture. Analysis, description and assessment of jobs. Capturing human resources. Selection and orientation of human resources. The company training staff evaluation. Internal communication within the company. Sales and Marketing - Marketing hospitality and tourism. Definition of trade policy. The product as a commercial variable. Communication policy. New technologies in the marketing and commercialization. The marketing plan. Facilities Management and Maintenance - The hotel maintenance. Maintenance management. Security and control. The Self-protection plan. Organization, planning and management of hotel establishments - Theory of business organization. The hotel company and organization. Hotel Planning (I). Hotel Planning (II). The organizational chart of a hotel company. Management and process management area. Tool direction (I): base ratios. Management tools (II): the hotel budget. Management processes and housing area. Management processes and food and beverage area. Quality and Environment - Concept and importance of quality. Implementation of a quality system. Environmental Quality. Conferences and Events: Organization and Operations - The travel agency. Types and management. The Tourism Product and Distribution. Intermediation. The Organization and Planning of Congress. GOALS The curriculum of the Master in Hotel Management aims to: Manage and direct catering establishments, with special emphasis on management, organization and management related activities (by specialty). Try different management problems such establishments in today's society in a multidisciplinary manner. Addressing positions, where they have to run the various processes involved in the hospitality business. Encourage ongoing renewal processes and personnel in this type of competition and innovation in hospitality companies. Leading business plan and marketing Property Oversee the analysis and management of external services Efficiently manage people and teams Departures The Master in Hospitality Management is aimed at people who want to: Acquire specific preparation for joining a job in the hotel industry. Improve or update their training in preparation to play a responsible position. Having as professional opportunities the hotel manager, assistant to management and deputy department director. Admission requirements Access to the Master in Hospitality Management can be performed by one of two ways: Having a university degree or Have professional experience. In this case, a committee will evaluate the knowledge and experience. [-]

Master's Degree In Restaurant Management

Estudios Superiores Abiertos de Hostelería
Online Part time September 2017 Spain Zaragoza

This Master in Restaurants focuses on advanced and specialized training, and addresses the academic and professional expertise and promote introduction to research work in the hospitality field. With the set of all subjects are also able to prepare on specific skills and abilities that enable their professional development in the field of ... [+]

Best Online Master's Degrees in Tourism and Hospitality. Master in Restaurants Ranked positions in Restaurants The host field today is extremely competitive, therefore, it is increasingly important to have professionals with restaurant management capacity, they are able to plan and organize the business. This Master in Restaurants focuses on advanced and specialized training, and addresses the academic and professional expertise and promote introduction to research work in the hospitality field. With the set of all subjects are also able to prepare on specific skills and abilities that enable their professional development in the field of restoration, and the performance of functions required by the sector and preparing to fill the jobs, levels of responsibility that the international labor market begins to require. Agenda Management Skills - Environment and leadership. The knowledge worker. The new leader. Organization and management styles. Business growth and development. Tourism law - civil aspects of procurement in the hospitality industry. The administrative legal framework for hospitality businesses. The working environment in the hospitality sector. Taxation applied to the hospitality industry. Commercial legal aspects of the hospitality business. Administration and Management Control - Introduction to Hospitality costs. USALI. Budgets. Basic ratios. Integral Dashboard Human Resources Management and Internal Communication - The organization and the organizational culture. Analysis, description and assessment of jobs. Capturing human resources. Selection and orientation of human resources. The company training staff evaluation. Internal communication within the company. Sales and Marketing - Marketing hospitality and tourism. Definition of trade policy. The product as a commercial variable. Communication policy. New technologies in the marketing and commercialization. The marketing plan. Facilities Management and Maintenance - Maintaining hotelero.La maintenance management. Security and control. The Self-protection plan. Organization, planning and management of catering establishments - Management and processes food and beverage area. Purchasing Management. The financial management of the restoration. Management applied to catering establishments Banquet. Products V range. Negotiation: strategies and tactics. Other forms of restoration. Nutrition, Environment and Quality - The quality management in tourism enterprises. Concept and importance of quality. Implementation of a quality system. Hygiene and food safety. HACCP system. Quality and environmental health. Franchising: Franchisee & Franchisor - historical and etymological Settings-franchise franchising. Key Terms. Types of franchises. Advantages of franchising. Disadvantages of franchising. The value of a brand. Definition of contract. The elements of the franchise agreement. Contents of the contract: obligations and rights of the parties. The performance of the contract. The termination of the franchise agreement. Steps to the formation of a franchise. Precautions. GOALS With the Master in restaurants get that: Acquire the skills and knowledge necessary to address management and catering establishments, with special emphasis on the management and organization of related local restoration activities in its different types. Have the skills to deal with different management problems such establishments in today's society in a multidisciplinary manner. You can tackle positions, where they have to run the various processes involved in the hospitality business. Fomentes ongoing processes and personal renewal in this type of competition and innovation in hospitality companies. You develop processes applied to hospitality research. Reconozas professional, moral and ethical issues involved in the services offered, and continue to guide the adoption of appropriate professional, ethical and legal practices. Coordines Dirijas and expansion policy. Departures The Master in restaurants is aimed at people who want to: Acquire specific preparation for joining a job in a catering establishment. Improve or update their training in preparation to play a responsible position. Taking professional opportunities as the director of food and beverage, catering manager, restaurant manager and purchasing manager, or expand knowledge in them. Admission requirements Access to Master in restaurants so can one of two ways: Having a university degree or Have professional experience. In this case, a committee will evaluate the knowledge and experience. [-]

Double Masters In Hotel And Restaurant Management

Estudios Superiores Abiertos de Hostelería
Online Part time September 2017 Spain Zaragoza

The Double Master in Hotel and Restaurant offers you the opportunity to purchase a full training in two of the sectors most labor demand in our country. With this double master's degree in hotel and restaurant management to professionals who can plan, organize and run a business form. Managers and professionals who are preparing to take the ... [+]

Double Master in Hotel and Restaurant Specialize with a double master's degree in hotel management and restaurant The Double Master in Hotel and Restaurant offers you the opportunity to purchase a full training in two of the sectors most labor demand in our country. With this double master's degree in hotel and restaurant management to professionals who can plan, organize and run a business form. Managers and professionals who are preparing to fill the jobs, in levels of responsibility that this competitive job market requires. Proper performance of the duties of the position, as well as knowledge of all areas related functions and hotel restaurant management is the direct responsibility of the management of establishments. Understand, manage and achieve satisfactory results is directly related to the management of hotels and restaurants. This double master allows a large specialization and adapted to the needs of the labor market. Agenda Management Skills - Environment and leadership. The knowledge worker. The new leader. Organization and management styles. Business growth and development. Tourism law - civil aspects of procurement in the hospitality industry. The administrative legal framework for hospitality businesses. The working environment in the hospitality sector. Taxation applied to the hospitality industry. Commercial legal aspects of the hospitality business. Administration and Management Control - Introduction to Hospitality costs. USALI. Budgets. Basic ratios. Integral Dashboard Human Resources Management and Internal Communication - The organization and the organizational culture. Analysis, description and assessment of jobs. Capturing human resources. Selection and orientation of human resources. The company training staff evaluation. Internal communication within the company. Sales and Marketing - Marketing hospitality and tourism. Definition of trade policy. The product as a commercial variable. Communication policy. New technologies in the marketing and commercialization. The marketing plan. Facilities Management and Maintenance - Maintaining hotelero.La maintenance management. Security and control. The Self-protection plan. Organization, planning and management of catering establishments - Management and processes food and beverage area. Purchasing Management. The financial management of the restoration. Management applied to catering establishments Banquet. Products V range. Negotiation: strategies and tactics. Other forms of restoration. Food Safety, Environment and Quality - The quality management in tourism enterprises. Concept and importance of quality. Implementation of a quality system. Hygiene and food safety. HACCP system. Quality and environmental health. Franchising: Franchisee & Franchisor - historical and etymological Settings-franchise franchising. Key Terms. Types of franchises. Advantages of franchising. Disadvantages of franchising. The value of a brand. Definition of contract. The elements of the franchise agreement. Contents of the contract: obligations and rights of the parties. The performance of the contract. The termination of the franchise agreement. Steps to the formation of a franchise. Precautions. Organization, planning and management of hotel establishments - Theory of business organization. The hotel company and organization. Hotel Planning (I). Hotel Planning (II). The organizational chart of a hotel company. Gestión y procesos del área de dirección. Herramientas de dirección (I): ratios básicos. Herramientas de dirección (II): el presupuesto hotelero. Gestión y procesos del área de alojamiento. Management processes and food and beverage area. Calidad y Medio Ambiente - Concepto e importancia de la calidad. Implantación de un sistema de calidad. Calidad medioambiental. Congresos y Eventos: Organización y Operaciones - La agencia de viajes. Tipos y gestión. El Producto Turístico y su Distribución. La intermediación. La Organización y Planificación del Congreso. GOALS Con el Doble Máster en Dirección de hoteles y restaurantes conseguiremos que: Adquieras las capacidades y conocimientos necesarios relacionados con la gestión y dirección de los establecimientos hosteleros, con especial incidencia en la gestión y organización de actividades relacionadas con los establecimientos de restauración en sus distintas tipologías. Puedas afrontar puestos de responsabilidad, donde tendrán que dirigir los distintos procesos involucrados en las empresas de hostelería. Fomentes ongoing processes and personal renewal in this type of competition and innovation in hospitality companies. You develop processes applied to hospitality research. Reconozas las cuestiones profesionales, morales y éticas implicadas en los servicios ofrecidos, y seguir como guía la adopción de las prácticas profesionales, éticas y legales adecuadas. Dirijas y coordines la política de expansión. Gestionar y dirigir establecimientos hosteleros, con especial incidencia en la gestión, organización y dirección de actividades relacionadas (según especialidad). Tratar los diferentes problemas de gestión de dichos establecimientos en la sociedad actual de manera multidisciplinaria. Dirigir el plan comercial y de marketing del establecimiento Supervisar el análisis y gestión de servicios externos Gestionar eficientemente personas y equipos Salidas El Doble Máster en Dirección de Hoteles y Restaurantes está dirigido a las personas que quieran: Adquirir una preparación específica para incorporarse a un puesto de trabajo dentro del sector hotelero. Improve or update their training in preparation to play a responsible position. Teniendo como salidas profesionales la de director de hotel, adjunto a dirección, subdirector, director de alimentos y bebidas, jefe de restauración, gerente de restaurantes o jefe de compras. Puedes consultar algunas de las empresas en las que nuestros alumnos han realizado prácticas aquí. Admission requirements El acceso al Doble Máster en Dirección de Hoteles y Restaurantes se puede realizar por una de estas dos vías: Having a university degree or Have professional experience. In this case, a committee will evaluate the knowledge and experience. [-]

Master in Tourism Enterprise Management Online (in Spanish)

ESERP Business School
Online Full time September 2017 Spain Madrid Barcelona Palma de Mallorca Alcalá de Guadaíra + 2 more

The educational content of the Masters is adapted to the requirements of the European Higher Education Area, offering 60 ECTS, which is ensured a constant effort to improve management skills and optimal development [+]

The educational content of the Masters is adapted to the requirements of the European Higher Education Area, offering 60 ECTS, which is ensured a constant effort to improve management skills and optimal development of attitudes. All our Masters online are based on an interactive platform in which students can not only find and upload information on the subjects of study but also be able to communicate with their teachers or other students. Students will have a tutor who is responsible for monitoring their progress throughout the course and it will solve the issues related to the use of the platform. In addition to all in the Masters online are not neglected professional skills that through multimedia resources can use interactive practice.... [-]


Masters In Tourism Management

Instituto Universitario de Posgrado (IUP)
Online Full time Part time September 2017 Spain Madrid

The Master in Tourism Management Online addresses this need through a training program with a clear practical guidance, directly linked to professional situations. [+]

Master in Tourism Management

Training the leaders of the first century industry

At present, the volume of business generated by tourism and future growth expectations have allowed this activity is given the title of "first century industry."

With increasing income and employment generation, the rapid progress of the tourist market requires the adaptation of companies and destinations, and demand constant updating of professionals, while generating new jobs and even job descriptions.

The Master in Tourism Management Online addresses this need through a training program with a clear practical guidance, directly linked to professional situations. The advanced learning system "e-learning" of our business school also allows flexible adaptation of the students' dedication to their needs. ... [-]