The objective of the course is to provide the student with the necessary knowledge to know the basic techniques for the organization of social events, especially the protocol techniques for the composition of tables and banquets and the general organization of all types of meals.

The objective of the course is to provide the student with the necessary knowledge about the general rules of social education and etiquette.

The objective of the course is to provide the student with the necessary knowledge to master the regulations, rules, traditions and customs related to the official Spanish protocol in all its areas.

The objective of the course is to provide the student with the necessary knowledge about the techniques for the correct organization of events. The program takes, as a starting point, the basic rules of the protocol and event management; the concept of host, the types of presidencies and their ordering systems, the ordering and management of guests and invitations, as well as the basic sequence of any protocol event.

The general objective of the course is to know the tools of communication at the service of events, attention to the media and their needs.

The objective of the course is to provide the student with knowledge of protocol in the field of companies and unofficial organizations, seeking the application of protocol techniques that meet current requirements.

The objective of the course is to know the regulations, techniques and traditions related to the official protocol in the countries of reference. Obtain an overview of the diplomatic world and its protocol as well as the organization of international meetings and summits.