Tourism is one of the most important economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the catering area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing, and one of the key pieces of tourism activity.

Comprehensive management of an agri-food industry represents a huge competitive advantage as it allows: opening new commercial channels, increasing sales, improving consumer confidence, selling innovative products, avoiding food alerts and crises, minimising impacts, improving production costs, etc.

Learn safe food-handling practices required for the catering industry with this free online food hygiene course.

Learn the standard procedures for meat processing and cutting in this free online Food Service Excellence - Meat Cutting and Processing course. This certificate course teaches you about cutting and processing meat for the food service industry. We study different types of meat and poultry and lay out the terminology used to discuss them.

In this free online course, learn about food safety protocols and what is required by law to prevent food-borne illness.

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas.

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a restaurant / -frau Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

DO YOU FIND WINE INTIMIDATING? DO YOU WANT TO LEARN ABOUT WINE BUT DON’T KNOW WHERE TO START? We can totally relate as even our very own expert instructors, at one point, struggled to find the best starting point for their wine education journey!

Be the perfect host - this claim to you is in the blood. As a restaurant master IHK you ensure that your guests feel completely comfortable, competent advice and are served while simultaneously keeping economic aspects in mind.

This e-learning course is designed for anyone who wishes to start up her/his own wine business or to follow a professional wine career in the wine trade, specializing in sales, as a manager, as a representative, salesperson, or wine shop assistant.

Adapted from our popular Napa workshop, this new online course introduces a novel approach to thinking about food and wine. This course will benefit any wine enthusiast looking for: Greater understanding of their own palate. Confidence in making food & wine decisions. Enjoyment from any taste experience with food & wine. Freedom from complex, impersonal food & wine pairing rules.

This program is designed for those looking to build their critical understanding of the Food & Agribusiness sector. By the end of the program, learners will be able to identify business dilemmas and develop innovative strategies to solve them. The curriculum is based on our unique learning method of using real business cases, a highly interactive and digital approach that ensures continued industry relevance of the learning whilst working together as a group.