The Rome Business School's International Master Online in Food and Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.

Tourism is one of the most important economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the catering area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing, and one of the key pieces of tourism activity.

Comprehensive management of an agri-food industry represents a huge competitive advantage as it allows: opening new commercial channels, increasing sales, improving consumer confidence, selling innovative products, avoiding food alerts and crises, minimising impacts, improving production costs, etc.

If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College's Food and Beverage Management program is for you.

Learn the standard procedures for meat processing and cutting in this free online Food Service Excellence - Meat Cutting and Processing course. This certificate course teaches you about cutting and processing meat for the food service industry. We study different types of meat and poultry and lay out the terminology used to discuss them.

The tourism sector is experiencing a time of profound changes, with the effects of globalization, segmentation and competitiveness. Within this environment, one of the markets with the greatest weight is the hotel industry.

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning, or execution, baking management is an essential skill to convert your passion into business success. You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort, and restaurant industries as well as within large-scale commercial baking companies.

In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers. With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavors. You'll also graduate with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making you job-ready. The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you'll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive, and passion.

If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College's Food and Beverage Management program is for you. The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and foodservice industry and the leadership skills for a progressive career. This field will include everything from the large multi-unit organizations to small independent operations that add up to a $70-billion industry in Canada and more around the world. You'll also graduate with essential industry certifications (Smart Serve, Safe Food Handlers, and CPR) that will make you even more employable in the restaurant industry, which is often said to be an extension of show biz. From dynamic staff to innovative menus, a modern restaurant experience is as much about the show as it is about the perfectly prepared food and flawlessly executed service. As a Food and Beverage Management program grad, you'll play a crucial part in making it happen.

Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas.

Ph.D. in Culinary Management is an important field, which can give you more information related to some techniques that can further enhance skills, as well as knowledge. A ph.D. in Culinary Management is something, the majority of chefs adhere to while cooking.

This program is designed for those looking to build their critical understanding of the Food & Agribusiness sector. By the end of the program, learners will be able to identify business dilemmas and develop innovative strategies to solve them. The curriculum is based on our unique learning method of using real business cases, a highly interactive and digital approach that ensures continued industry relevance of the learning whilst working together as a group.