The Rome Business School's International Master Online in Food and Beverage Management offers general management training combined with production chain-specific competencies, to produce specialist professionals capable of dealing with the challenges of the food and beverage industry in an international and multicultural context.

The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there.

Tourism is one of the most important economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the catering area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing, and one of the key pieces of tourism activity.

In Catering & Cooking become a caterer and learn essential cooking skills. This course provides an opportunity to interact with and learn from very successful, highly qualified, and experienced professionals and master chefs. It also allows you to enter a profession that will continue to prosper for as long as society demands food.

Comprehensive management of an agri-food industry represents a huge competitive advantage as it allows: opening new commercial channels, increasing sales, improving consumer confidence, selling innovative products, avoiding food alerts and crises, minimising impacts, improving production costs, etc.

Learn more about the functions and operations of the food and beverage department in the hospitality industry. This free online Hospitality Management Studies - Food and Beverage Services course focuses on Food and Beverage Services. You will be introduced to the functions, operations, and organisation of the food and beverage department in the hospitality industry.

The University Master's Degree in Teacher Training in Gastronomy is a program whose objective is to train professionals who want to have a solid pedagogical and specific didactic base to work in the field of gastronomy.

Be the perfect host - this claim to you is in the blood. As a restaurant master IHK you ensure that your guests feel completely comfortable, competent advice and are served while simultaneously keeping economic aspects in mind.

Ph.D. in Culinary Management is an important field, which can give you more information related to some techniques that can further enhance skills, as well as knowledge. A ph.D. in Culinary Management is something, the majority of chefs adhere to while cooking.

If you're looking for a career that allows you to combine your cooking skills with your people skills, Penn Foster’s online Caterer Career Diploma Program can help you prepare to take the first steps toward the job you want. With flexible, online courses, you can learn catering skills and knowledge on your schedule, from home. Why Penn Foster? Penn Foster has been on a mission to help people like you launch, accelerate, and thrive in their careers for more than 125 years. We provide students with a quality education that fits your busy lifestyle and budget, offering over 100 self-paced, career-relevant programs across our College, Career School, and High School.

On completion of the Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Commis Chef badge. This means they are a professional cook who has experience of working in a food service operation. They are part of a kitchen brigade and responsible for performing a variety of cooking and baking tasks, under the supervision of a professional chef.

This e-learning course is designed for anyone who wishes to start up her/his own wine business or to follow a professional wine career in the wine trade, specializing in sales, as a manager, as a representative, salesperson, or wine shop assistant.

Do you love to cook and do you want to work in the international hospitality industry? As long as you are connected to the internet and have a place where you can practice cooking, you can start this Professional Chef Program. Here is your chance, join our online program and become a Professional European Chef. You can study to become a Professional European Chef wherever you are in the world.

This unit covers the full requirements to be a Food Safety Supervisor in the Retail industry. This course takes an in-depth look at what is essential to implement safe food handling and storage practices and a food safety program within a retail food environment.