Especially in the hospitality industry - even in the kitchen - it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a chef / cook Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a chef / cook CCI to offer wide-ranging opportunities in the labor market:

The additional qualification for dietetic cooking is and will no longer be restricted to hospitals or nursing homes, but now also in the corporate catering and restaurant area in view of increasing food intolerances, allergies and sickness special fares a simple must.

The training for dietetic cooking CCI is another way for chefs, professionals in the field of home economics and nutrition and also for lateral entrants with professional experience, to increase your attractiveness to the labor market.

Diet chefs

In the administrative area of ​​a hotel it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of Industry and Commerce as hotel manager / clerk IHK, the hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a hotel manager / clerk CCI to offer wide-ranging opportunities in the labor market:

responsible for the success of the hotel and the wellbeing of the guest - for Hotel Master and Hotel champions this is the everyday, exciting challenge. Unlike kitchen and restaurant master one finds Hotel champions in almost all areas of a business. They include the departments of food and beverage management, purchasing and warehouse management, reception and front desk, housekeeping or Housekeeping, banquet or sales / sales a competent partner. responsibility in small and medium-sized enterprises it as a hotel master IHK and leadership the entire company's success and keep next to the welfare of the guests, always the economic results in mind.

Poppe & Neumann graduates of the Master Hotel IHK worldwide work as... [-]

Also in the hotel it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a hotel / -frau Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a hotel / -frau CCI to offer wide-ranging opportunities in the labor market:

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. Here, the profession of chef offers more than just the guest-oriented work in the kitchen. Chefs are considered perfect leaders for the planning, creation and marketing of gastronomic products and services. And also off the catering countless prospects and opportunities open to them.

Poppe & Neumann graduates of the chef IHK worldwide work as

Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of Industry and Commerce as / -frau systems catering Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a specialist / woman for the food CCI to offer wide-ranging opportunities in the labor market:

Managerial key qualification (cost, legal, human resources management, business organization, controlling), the mandatory requirement for any executive function in the food service industry or in administration of a hotel!

making professionals for the food service and hotel managers - to their careers and career technically - the upgrading training for business administrator in the hospitality industry IHK. With the part-time distance learning, the Hotel Fernschule Poppe & Neumann ensures the compatibility of education and occupation.

Be the perfect host - this claim to you is in the blood. As a restaurant master IHK you ensure that your guests feel completely comfortable, competent advice and are served while simultaneously keeping economic aspects in mind.

They are professionals and executives, work responsibility in all aspects of planning, production and marketing of gastronomic products. By your masterful knowledge convince both in personnel management in the service sector as well as the ministry of the guest.

Poppe & Neumann graduates of the Master Restaurant IHK worldwide work as

Especially in the hospitality industry - also in service - it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a restaurant / -frau Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a restaurant / -frau CCI to offer wide-ranging opportunities in the labor market:

It's just in the hospitality industry a huge difference whether one is working on or unskilled, or has a vocational qualification!

In order to enable skilled and unskilled workers and family helpers vocational qualifications of the Chamber of Commerce as a specialist in the hospitality industry IHK, the hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course without loss of earnings.

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a specialist in the hospitality industry (CCI) to provide wide-ranging opportunities in the labor market:... [-]

The future of the hospitality industry to help shape, to counteract the shortage of skilled workers to work in a hotel and restaurant industry operating as an instructor / to the qualifications of training of trainers is not only essential but also mandatory.

The participants of the seminar on "AdA bill" regularly feature outstanding exam results and as a qualified leader. The AdA bill is to be completed both as a standalone measure and as part of the Master / Business Administrator exam in a combination package.

The growing demands on the hospitality industry require a versatile and in-depth knowledge of the employees and managers. In addition to the actual profession crafts and labor educational qualifications are required to be obtained only through professional development. Because in order to act as trainers in the hospitality industry to the instructor aptitude test is essential because it is legally binding since August of 2009. Entitled trainers / -in IHK you not only meet the legal qualification but also apply to your trainees as a competent partner in order to prepare the specialists of tomorrow on their professional life. In addition, the successfully completed aptitude examinations is one of the admission requirements for upgrading training (Master / business administrator in the hospitality industry).... [-]